(Hardback)
By: Chad Robertson
ISBN: 9780399578847
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 7th December 2021
Publisher: Random House USA Inc
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(Hardback)
By: Chad Robertson
ISBN: 9781452114309
Readership/Audience: General
Publication Date: Dec 2013
UK Publication Date: 1st December 2013
Publisher: Chronicle Books
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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
(Hardback)
By: Chad Robertson
ISBN: 9780811870412
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 12th October 2010
Publisher: Chronicle Books
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This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.
