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Chad Ward

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Edge in the Kitchen, An: The Ultimate Guide to Kitchen KnivesHow to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

(Hardback)

By: Chad Ward

ISBN: 9780061188480
Readership/Audience: General
Publication Date: Sep 2008
UK Publication Date: 5th June 2008
Publisher: HarperCollins Publishers Inc
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Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.