(Hardback)

A complete and comprehensive Southern baking book from one of the Souths best and most respected bakers, Cheryl Day.

(Hardback)

The single-subject Artisanal Kitchen series grows with three holiday-helping books featuring recipes from Cheryl and Griffith Day, owners of Savannahs must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

(Hardback)

Packed with baking know-how as well as recipes for Back in the Day's famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and more, this title gives readers a glimpse into the life at the bakery.