(Hardback)

This book is all about simple-to-prepare foods, "real food," from two big families: one is an Italian family in Brooklyn and the other a food-loving Spanish family in northern Spain...with some All-American classics included.

(Hardback)

The author and stuffed-food aficionado shares recipes for traditional stuffed doughs, stuffed vegetables, bread, pastries, seafood, meats, and sweets. Everything from arepas to zeppoli.