(Paperback)

Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the worlds leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.

(Paperback)

Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, youll find cakes for all occasions that will take baking to a new creative level.

(Hardback)

With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.