(Paperback)
By: Christina Ward
ISBN: 9781934170946
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Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 9th November 2023
Publisher: Process Media
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(Paperback)
By: Christina Ward
ISBN: 9781934170748
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Readership/Audience: General
Publication Date: Apr 2019
Publisher: Process Media
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Explores the world of Twentieth Century food culture combining historical cookbook images and intelligent research into an entertaining and accessible history of food.
(Paperback)
By: Christina Ward
ISBN: 9781934170694
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Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 31st August 2017
Publisher: Process Media
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A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.
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