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Found 4 items


(Hardback)

By: Christine Iverson

ISBN: 9781787839793
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 10th June 2021
Publisher: Octopus Publishing Group
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Unlock the sustainable and ethical art of the apothecarist, and explore its rich folklore and history. Discover the hidden delights in your own garden and how to use them to make herbal cures and beauty products. With photographs to help you identify edible plants, this is the essential guide to enjoying the home-grown riches of your garden.


(Paperback)

By: Christine Iverson

ISBN: 9781800071810
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 14th April 2022
Publisher: Octopus Publishing Group
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This foraging companion is designed to be taken with you on your adventures into the hedgerows all year round. Arranged by season, the book includes clear photographs to aid plant identification, ideas on how best to prepare and preserve your finds, fascinating foraging and plant folklore, and handy pages to make your own notes and drawings.


(Hardback)

By: Christine Iverson

ISBN: 9781787830295
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 10th October 2019
Publisher: Octopus Publishing Group
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The sustainable and ethical art of the forager is laced with fascinating folklore and steeped in history. With photographs to help you safely identify edible plants, advice on what is available each season and how best to prepare and preserve your finds, this is the essential guide to enjoying the bountiful delights of the hedgerows.


(Hardback)

By: Christine Iverson

ISBN: 9781800079854
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 14th September 2023
Publisher: Octopus Publishing Group
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Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards.
For centuries, herbalists and healers have looked to nature for remedies and have made salves, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes now you can too.