(Paperback)

Packed with hints and tips on what you need to know to get the best out of your ice cream maker, this book shows you how to make the ice cream. It features advice on: choosing the right kind of ice cream maker for your needs basic, foolproof recipes that always work avoiding and solving common problems.

(Hardback)

Christine McFadden presents an absorbing, comprehensive guide to the why and what of flour and the range of alternatives to wheat