(Hardback)

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years

(Hardback)

Eric Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.