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Found 4 items


(Paperback)

By: Christopher Shockey

ISBN: 9781635861136
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Workman Publishing
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Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavours.


(Paperback)

By: Christopher Shockey

ISBN: 9781635865394
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 2nd May 2024
Publisher: Workman Publishing
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A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.


(Paperback)

By: Christopher Shockey

ISBN: 9781612127286
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 30th May 2017
Publisher: Workman Publishing
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.


(Paperback)

By: Christopher Shockey

ISBN: 9781612129884
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 25th June 2019
Publisher: Workman Publishing
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Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.