(Paperback)

The number one bestselling, no holds barred autobiography of one of the nations best-loved cookswhose lifehas led her from wealth and privilege to alcoholism, bankruptcy and eventually fame in Two Fat Ladies

(Paperback)

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

(Paperback)

Bestselling author of Spilling the Beans, takes her personal journey around the different regions of England

(Paperback)

Clarissa brings us her outspoken views and humourous stories as she travels around the heart of Britain in this top ten Sunday Times bestseller.

Linking farming, field sports and conservation, and focusing on the interdependancy between rural communities and urban employment, the authors look at various country businesses and cottage industries. They also take to the saddle as they embrace a wide swathe of rural pursuits.