(Hardback)
By: Colleen Taylor Sen
ISBN: 9780313324871
Readership/Audience: General
Publication Date: Jul 2004
Publisher: Bloomsbury Publishing PLC
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Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives.
From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.
(Hardback)
By: Colleen Taylor Sen
ISBN: 9781350128637
Readership/Audience: Professional and Scholarly
Publication Date: Feb 2023
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Colleen Taylor Sen
ISBN: 9781350359932
Readership/Audience: Tertiary Education
Publication Date: Aug 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Colleen Taylor Sen
ISBN: 9781780233529
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 1st November 2014
Publisher: Reaktion Books
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Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development.
(Hardback)
By: Colleen Taylor Sen
ISBN: 9781789145960
Readership/Audience: Tertiary Education
Publication Date: Dec 2022
UK Publication Date: 15th August 2022
Publisher: Reaktion Books
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A comprehensive, well-illustrated account of the emperor Ashoka and the Maurya Dynasty.
(Hardback)
By: Colleen Taylor Sen
ISBN: 9781861895226
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Reaktion Books
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'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.
