(Paperback)
By: Colman Andrews
ISBN: 9781898697763
Readership/Audience: General
Publication Date: Nov 1997
UK Publication Date: 30th November 1997
Publisher: Grub Street Publishing
See more...
Colman Andrews explores this whole territory of Catalan cooking from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a richly detailed portrait of the food, wine, history and culture of the region.
(Paperback)
By: Colman Andrews
ISBN: 9780062136480
Readership/Audience: General
Publication Date: Jan 2015
Publisher: HarperCollins Publishers Inc
See more...
(Hardback)
By: Colman Andrews
ISBN: 9780714859057
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Phaidon Press Ltd
See more...
The story behind the world's most iconic and revolutionary chef.
(Hardback)
By: Colman Andrews
ISBN: 9780714865829
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Phaidon Press Ltd
See more...
A compendium of the best food in the USA.
By: Colman Andrews
ISBN: 9781419722233
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Abrams
See more...
An in-depth celebration of the best of traditional and modern British cooking, with recipes, history and lore from James Beard Award-winning food writer Colman Andrews
