(Paperback)
By: Colman Andrews
ISBN: 9781898697763
Readership/Audience: General
Publication Date: Dec 1997
UK Publication Date: 30th November 1997
Publisher: Grub Street Publishing
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Colman Andrews explores this whole territory of Catalan cooking from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a richly detailed portrait of the food, wine, history and culture of the region.
(Hardback)
By: Colman Andrews
ISBN: 9780714859057
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Phaidon Press Ltd
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The story behind the world's most iconic and revolutionary chef.
(Hardback)
By: Colman Andrews
ISBN: 9780714865829
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Phaidon Press Ltd
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A compendium of the best food in the USA.
