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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
(Hardback)
By: Cook's Illustrated
ISBN: 9781933615981
Readership/Audience: General
Publication Date: Oct 2012
Publisher: America's Test Kitchen
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In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.
(Hardback)
By: Cook's Illustrated
ISBN: 9781940352459
Readership/Audience: General
Publication Date: Oct 2016
Publisher: America's Test Kitchen
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