(Hardback)
By: Cyrus Todiwala
ISBN: 9781784886646
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 9th November 2023
Publisher: Hardie Grant Books (UK)
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This redesigned version of Mr Todiwalas Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine.
(Hardback)
By: Cyrus Todiwala
ISBN: 9780711297609
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Quarto Publishing PLC
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Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine.
(Hardback)
By: Cyrus Todiwala
ISBN: 9781784725761
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Octopus Publishing Group
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Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.
(Paperback)
By: Cyrus Todiwala
ISBN: 9781784724818
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Octopus Publishing Group
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Innovative Indian food made easy - just 10 spices are used throughout the book.
(Hardback)
By: Cyrus Todiwala
ISBN: 9781849907064
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 15th August 2013
Publisher: Ebury Publishing
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Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting flavours.
