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(Paperback)
By: Dan Barber
ISBN: 9780349141701
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 5th May 2016
Publisher: Little, Brown Book Group
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Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
