(Paperback)
By: Dan Charnas
ISBN: 9781635650112
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
Originally published in hardcover in 2016 by Rodale under the title Work clean.
(Paperback)
By: Dan Charnas
ISBN: 9781800751767
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 2nd February 2023
Publisher: Swift Press
See more...
(Paperback)
By: Dan Charnas
ISBN: 9780241200339
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 5th May 2016
Publisher: Penguin Books Ltd
See more...
Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.
