(Hardback)
By: Daniel Humm
ISBN: 9780316098519
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 1st December 2011
Publisher: Little, Brown & Company
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A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.
(Paperback)
By: Daniel Humm
ISBN: 9783969992937
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 30th November 2023
Publisher: Steidl Publishers
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(Hardback, Revised and Unlimited Edition)
By: Daniel Humm
ISBN: 9780399580659
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 11th October 2019
Publisher: Ten Speed Press
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(Hardback)
By: Daniel Humm
ISBN: 9780316539784
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Little, Brown & Company
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An exquisitely produced set of books capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars.
(Hardback)
By: Daniel Humm
ISBN: 9781607744405
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Random House USA Inc
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From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
(Hardback)
By: Daniel Humm
ISBN: 9781607748229
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Random House USA Inc
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Folded map in front pocket, cocktail book in back recess.
