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(Hardback)

By: Daniel R. Block

ISBN: 9781442227262
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Bloomsbury Publishing PLC
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Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.