(Hardback)
By: Daniel Young
ISBN: 9780714871165
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 4th March 2016
Publisher: Phaidon Press Ltd
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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza
(Hardback)
By: Daniel Young
ISBN: 9780060590734
Readership/Audience: General
Publication Date: Jan 2006
Publisher: HarperCollins Publishers Inc
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Explains the nuances between a bistro, a brasserie, and a wine bar, as it takes home cooks on a tour of Paris's best eateries. This book presents classic recipes, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan-Grilled Rib Steak with Bearnaise Sauce, Warm Almond Cake with Caramel Cream, and many more.
