(Hardback)
By: Darra Goldstein
ISBN: 9781958417218
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 26th October 2023
Publisher: Hardie Grant US
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Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.
(Hardback)
By: Darra Goldstein
ISBN: 9781958417133
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 7th November 2024
Publisher: Hardie Grant US
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Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients.
(Hardback)
By: Darra Goldstein
ISBN: 9781958417119
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 26th October 2023
Publisher: Hardie Grant US
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Enliven your cooking with globally inspired recipes for jams, shrubs, and syrups.
(Hardback)
By: Darra Goldstein
ISBN: 9781958417157
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 7th November 2024
Publisher: Hardie Grant US
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Transform fresh, peak-season vegetables into dazzling year-round pantry staples.
(Hardback)
By: Darra Goldstein
ISBN: 9780399580390
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 5th February 2020
Publisher: Ten Speed Press
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"100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage"--
(Hardback)
By: Darra Goldstein
ISBN: 9781607746102
Readership/Audience: General
Publication Date: Feb 2016
UK Publication Date: 26th October 2015
Publisher: Random House USA Inc
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In this evocative, fully illustrated cookbook, Darra Goldstein explores the cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. Lushly photographic and rich in cultural scope, Fire and Ice features 150 aspirational and achievable recipes that introduce home cooks to the glorious flavors of Nordic cooking.
