(Paperback)

From chillies and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles. This work brings together more than 250 recipes for hot stuff from around the globe. It also explores the main ingredients that give food its spice, with details on their history and horticulture, as well as how to use, and grow them.

(Hardback)

Chile peppers are hot - in every sense of the word. This book details the profiles of the 100 most popular chile varieties, and includes information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and, post-harvest processing and preservation.

(Paperback)

Who Were the Original Foodies