(Paperback)

People in Ireland are sometimes mortified by what Americans think of as "Irish food." This book brings classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients.

(Paperback)

Clear step-by-step instructions for everything you would have been taught in Home Ec class: cooking and baking, sewing and mending, home-keeping tips, and more in astylish and easy-to-use reference guide for today's DIY'ers, homeowners andand renters, new adults, and anyone who wants to be more self-sufficient at home.

(Paperback)

A fascinatingly original look at how the sea has defined Britain - and decided the course of its past - for thousands of years. Combining science, history and travel into a unique and irreverent guide to the British coast, this book will ensure the next time you stand on a beach you will never look at the coast the same way again.

(Paperback)

Clear step-by-step instructions for everything you would have learned in shop class: woodwork, metalwork, wiring, and general home repair and maintenance, from how to hang a picture to how to replace a window pane. A stylish and easy-to-use home reference guide for today's DIYers, homeowners, new adults, and anyone who wants to be more self-sufficient at home.

(Hardback)

Provides hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.

(Paperback)

Enjoy delicious dishes while watching the big game!