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(Hardback)
By: David Danielson
ISBN: 9781572842489
Readership/Audience: General
Publication Date: May 2018
Publisher: Surrey Books,U.S.
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A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.
