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(Hardback)
By: David Zilber
ISBN: 9781579657185
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 16th October 2018
Publisher: Workman Publishing
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The worlds most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentationthe secret sauce behind every dish at Noma, the worlds leading restaurant, and one o
