(Hardback)

The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.

(Paperback)

(Hardback)

-A vegetable-forward cookbook organized alphabetically and featuring recipes like roasted Jerusalem artichoke soup with sunflower sprouts; fennel shaved with tarragon and walnuts; and olive oil, almond, and blood orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality---Amazon.com.

(Paperback)

In her first major book since the bestselling "Vegetarian Cooking for Everyone, " Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.

(Hardback, Revised edition)

Portion of edition statement from front jacket flap.

(Hardback)

In her latest cookbook, Madison, America's leading authority on vegetarian cooking, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks.

(Paperback)

America's favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Includes 50 stunning full-color photographs, serving suggestions, wine notes, and a host of ideas for creative finishing touches.