(Hardback)
By: Delia Smith
ISBN: 9781444734812
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 28th February 2013
Publisher: Hodder & Stoughton
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The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.
(Hardback)
By: Delia Smith
ISBN: 9781785948855
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th November 2023
Publisher: Ebury Publishing
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(Paperback)
By: Delia Smith
ISBN: 9781912914333
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Mensch Publishing
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Britain's most trusted food expert delivers a call to action for self-awareness and confidence in the 21st Century
(Paperback)
By: Delia Smith
ISBN: 9780563362494
Readership/Audience: General
Publication Date: Apr 1998
UK Publication Date: 5th March 1992
Publisher: Ebury Publishing
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This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.
(Hardback)
By: Delia Smith
ISBN: 9781785947155
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 17th December 2020
Publisher: Ebury Publishing
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(Hardback, Combined volume)
By: Delia Smith
ISBN: 9780563539070
Readership/Audience: General
Publication Date: Jan 2011
UK Publication Date: 5th March 2009
Publisher: Ebury Publishing
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A guide to basic cooking that includes recipes for various occasions.
(Hardback)
By: Delia Smith
ISBN: 9780091933067
Readership/Audience: General
Publication Date: Nov 2009
UK Publication Date: 15th October 2009
Publisher: Ebury Publishing
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This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.
(Paperback)
By: Delia Smith
ISBN: 9780340389591
Readership/Audience: General
Publication Date: Jan 1990
Publisher: Hodder & Stoughton
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This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
