(Hardback)

Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are.

(Hardback)

Packed with entertaining mustard facts, anecdotes and images, as well as a selection of historic and modern recipes, this surprising history of one of the world's most loved condiments will appeal to food history aficionados.