(Hardback)

"The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs.

(Paperback)

Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.