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(Paperback, 3rd edition)
By: Diane Schmidt
ISBN: 9781563089688
Readership/Audience: Professional and Scholarly
Publication Date: Dec 2005
Publisher: Bloomsbury Publishing PLC
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Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it.
