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(Paperback, New edition)
By: Digby Law
ISBN: 9780340557204
Readership/Audience: General
Publication Date: Nov 1992
Publisher: Hodder & Stoughton General Division
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This selection of recipes includes mustards, sauces, ketchups, oils, vinegars, relishes, pickles and jellies from traditional recipes from all over the world. By the author of "A Vegetable Cookbook", "A Soup Cookbook", "Light Meals With Digby Law" and "A Dessert Cookbook".
