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(Paperback)
By: Dikla Levy Frances
ISBN: 9781645674542
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 23rd May 2022
Publisher: Page Street Publishing Co.
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Dikla Frances outlines the essential components of baking-- texture, ratio, temperature, stabilizing ingredients and moistening ingredients--and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc.
