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Dominique Bouchait

Fromages: A French Master's Guide to the Cheeses of France

(Hardback)

By: Dominique Bouchait

ISBN: 9780847866731 Copied!
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Rizzoli International Publications
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A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valenay.

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