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(Hardback)
By: Dr Yuriko Akiyama
ISBN: 9781845116828
Readership/Audience: General
Publication Date: May 2008
Publisher: Bloomsbury Publishing PLC
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Reveals how cookery came to be seen as an important part of medical care and diet, revolutionising the nation's health. This book assesses the impact of nutrition in hospitals, schools and the military and explores the challenges and struggles faced by those who undertook work to educate the nation in the areas of sanitation, medicine and food.
