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(Hardback)
By: Duane Nutter
ISBN: 9781423665564
Readership/Audience: General
Publication Date: May 2025
Publisher: Gibbs M. Smith Inc
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Chef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern Nationals Chef Duane Nutter offers more than 100 Southern-leaning recipes composed of familiar ingredients that are often infused with international flavors.
