(Hardback)

Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.

(Paperback)

Cooking with Fire is a celebration of the great Australian outdoors and a love letter to the beauty of barbecue. Join Africola's Head Chef, Duncan Welgemoed, as he shares incredible recipes with an African twist as well as the most interesting regional specialties and the best outdoor cooking spots across Australia.