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(Paperback)
By: Edite Vieira
ISBN: 9781911621188
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 1st June 2018
Publisher: Grub Street Publishing
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In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her countrys culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.
