(Paperback)
By: Elisabeth Ortiz
ISBN: 9780345325594
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Readership/Audience: General
Publication Date: Jul 1992
Publisher: Random House USA Inc
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This prize-winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods, as well as a list of stores where ingredients and cooking utensils can be found.
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