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(Hardback)
By: Elizabeth Andoh
ISBN: 9781580089555
Readership/Audience: General
Publication Date: Jan 2011
UK Publication Date: 1st November 2010
Publisher: Random House USA Inc
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This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
(Hardback)
By: Elizabeth Andoh
ISBN: 9781580085199
Readership/Audience: General
Publication Date: Oct 2005
Publisher: Random House USA Inc
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