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(Hardback)
By: Elizabeth S. Demers Ph.D.
ISBN: 9780313381324
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Bloomsbury Publishing PLC
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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.
Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine.
