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(Hardback)
By: Emelie Holm
ISBN: 9781911624578
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 7th March 2019
Publisher: HarperCollins Publishers
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From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
