(Paperback)

(Paperback)

Suitable for sandwich lovers, this book includes recipes for: Roquefort, and Bacon; Falafel with Cucumber, Onion, Tomato Salad, and Tahini Sauce; breakfast and Brunch-Emeril's Smoked Salmon on a Bagel with Mascarpone Spread; and lunchbox: Sandwiches that Travel - Egg Salad Supreme, Roast Beef Sandwich with French Onion Dip and Fried Shallots.

(Paperback)

Farm to Fork brings out the green in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!

(Paperback)