(Paperback)

The authors of Cork and Knife and founders of the blog Nerds with Knives show you how versatile the Dutch oven can be through recipes for unforgettable dishes, full of flavor, that are also easy to make.

(Paperback)

From wine and beer to sherry and bourbon, Emily and Matt show you how to create complex flavors and make meats, sauces and desserts instantly gourmet just by learning how to properly use alcohol.