(Paperback)

This is a collection of 100 low-fat recipes for people with little time to cook. Poultry, meat, seafood, vegetarian food, and pasta are covered. The book also offers guidance on seasoning, choosing fresh ingredients, stocking a pantry, and low-fat cooking techniques.

(Paperback)

Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that provide maximum flavor, and each menu serves two or four.

(Hardback)

Levy, a cooking teacher and award-winning cookbook author, presents kosher recipes and menus for holidays and weekdays that are as healthy and nutritious as they are flavorful and diverse.