(Paperback)

Explains how big business took control of what we eat - and why so few of us even noticed. This book uncovers some startling facts and stomach-churning figures of agribusiness. It is suitable for those who care about their health and our planet.

(Paperback)

In 2004 the author published her book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. When the horsemeat scandal hit the headlines in 2013, her book seemed prescient once again. In this work, she uncovers how British public ended up eating horses.