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Ferrandi Paris

Found 6 items

Charcuterie: Pts, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

(Hardback)

By: Ferrandi Paris

ISBN: 9782080294678
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 16th February 2023
Publisher: Editions Flammarion
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

(Hardback)

By: Ferrandi Paris

ISBN: 9782080204066
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 10th October 2019
Publisher: Editions Flammarion
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

(Hardback)

By: Ferrandi Paris

ISBN: 9782080433336
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 8th February 2024
Publisher: Editions Flammarion
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Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

(Hardback)

By: Ferrandi Paris

ISBN: 9782080248527
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 11th November 2021
Publisher: Editions Flammarion
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Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts

(Hardback)

By: Ferrandi Paris

ISBN: 9782080456816
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 6th February 2025
Publisher: Editions Flammarion
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Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts

(Hardback)

By: Ferrandi Paris

ISBN: 9782081513426
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 19th November 2020
Publisher: Editions Flammarion
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