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(Paperback)
By: Food Media Club Australia
ISBN: 9780734405418
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hachette Australia
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Australia's leading culinary personalities reflect on the changing face of Australian cuisine over the past twenty years as well as looking forward to the food of tomorrow. Features Donna Hay, Stefano De Pieri, Stephanie Alexander and Ian Hewitson.
