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By: Food Regulation Standing Committee
ISBN: 9780643094536
Readership/Audience: Tertiary Education
Publication Date: Mar 2008
Publisher: CSIRO Publishing
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States the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. This book sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product.
(Paperback)
By: Food Regulation Standing Committee
ISBN: 9780643094543
Readership/Audience: Tertiary Education
Publication Date: Oct 2007
Publisher: Australian Biological Resources Study
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