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(Paperback)
By: Francine Maroukian
ISBN: 9781594740053
Readership/Audience: General
Publication Date: Sep 2004
Publisher: Quirk Books
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more than 80 renowned chefs share the tricks, timesaving techniques, and wisdom they've learned through years of experience. Each technique is described in the chef's own words, along with a short, revealing interview and detailed profile of the chef's accomplishments.
